It was an exciting weekend with the celebration of the 4th of July, Grandpa Green's 94th birthday, and our engagement. It couldn't have been more perfect, since we got to visit both families. First to St. Louis to see my family for fried zucchini and wiffle ball, then to Slater to see his family for barbecue and fireworks. I made two pans of "kupcake kabobs" as my contribution to the delicious food we ate. The red cupcakes are made with red velvet cake, and the blue cupcakes are tinted with food coloring. The fruit was a nice touch-you know, keeps them somewhat healthy. It turns, out all ages enjoyed them. I watched as my 2 year old nephew, 11 year old niece, and 83 year old grandma all scrambled to get their hands on one. It was a memorable day!
Kelley, LOVE the blog. Can't wait to see all the creative cupcakes you create and steal your ideas!
ReplyDelete